Shanghai food street is as deep as the sea, and small restaurants are as dense as stars, but one of them has attracted much attention because of its delicious taste: the "TastyHouse" small restaurant in Jing 'an District.

This small restaurant specializes in Nanjing cuisine, especially those snacks with Nanjing characteristics and exotic flavor. As soon as you enter the door, you will be pleasantly surprised to find that the interior design of the hotel is very antique, as if you were in an old alley in Nanjing. Those ubiquitous blue bricks and green stones, antique furniture and lamps add a little interest and affection to the whole dining experience.

Of course, the most attractive thing is the food in this small restaurant. Recommended foods are rotten chicken feet, scallion cakes and steamed bread. Each dish fully shows the characteristics of Nanjing cuisine, and its taste is delicate and delicious. The most striking thing is those unique Nanjing snacks, such as stewed fish head with mushrooms and duck blood vermicelli soup. Another highlight is pickled fish, which contains a lot of chopped pickled vegetables, as well as Huang Cancan's fish head. The soup is sour and delicious, which makes people memorable.

In a word, whether you are a native of Nanjing or a new arrival in Shanghai, this small restaurant will make you eat pleasing to the eye. TastyHouse is a very extreme Nanjing food promoter, which is worth visiting.