First, steamed meat.
Main ingredients: Ingredients: fine five-flower? Meat, steamed meat rice noodles, potatoes. Seasonings: cooking wine, soy sauce, soy sauce, pepper, soup.
Detailed practice:
1. good pork with slices cut into thin slices. (Pork organized, large pieces when the refrigerator frozen until a little thick and then take out, easier to cut out a beautiful meat slices.
2. Cut the slices of pork, add wine, soy sauce, soy sauce, a little pepper and mix well marinated for 3.4 hours. (The ratio of cooking wine, soy sauce, soy sauce is about 1:1:3).
3. Marinate the meat slices with steamed meat rice flour, pour a tablespoon of soup and mix well again.
4. Peel and wash the potatoes and cut thick slices.
5. Steamer bottom lined with steamer paper, a layer of potatoes, and then put step 3 in the process of the meat.
6. Into the pot to steam, high heat until the water boils, turn to medium-low heat for about 30 minutes, sprinkled with chopped green onions can be.Second, sweet and sour sea bass
Main ingredients: sea bass, scallions, green onions, salt, cooking wine, sugar, white vinegar, starch, tomato sauce.
Detailed practice:
1. sea bass dealt with cleaned up, both sides of a few cuts?
2. Cucumber cut flower-shaped plate. Onion julienne soaked in water and standby.
3. marinated pickled fish, the surface patted on a layer of dry starch.
4. Hot pan on the oil, oil is hot, into the pan frying until both sides of the golden brown and then fish out of the oil on the plate.
5. Pour the sweet and sour sauce on the burnt, and decorate with shredded green onion.
The above are a few famous dishes in the family dinner recipes and practices. As a home cooking, perhaps in the process of making, we prepare some accessories are not as full as the restaurant, but after the above introduction. I believe we can all make delicious dishes.