How to cook duck stewed with taro and mushrooms, and how to cook duck stewed with taro and mushrooms?

material

Ingredients: half a duck, 50g mushrooms, taro1;

Accessories: oil, salt, eight treasures, rice wine, soy sauce.

Stewed duck with taro and mushrooms

Cut the bought taro into large pieces, fry it, and pick it up for later use.

Wash the mushrooms for later use.

three

Stir-fry duck meat in a pot, add seasoning and rice wine.

four

Add mushrooms and stir fry.

five

Add taro and stir fry.

six

Add the right amount to start. boiling

seven

Cook the cooked materials in a pressure cooker for 30 minutes.

skill

If you don't like it very much, you can add taro later.