Although Scapharca subcrenata is delicious, cleaning is very important. If it is not cleaned and eaten raw, it is easy to cause bacterial infection.

2. When cleaning, use chopsticks to separate the Scapharca subcrenata from the bottom of the basin, because the position of Scapharca subcrenata is always in the center of the basin, and the spit sand directly sinks to the bottom, so that the water sucked in by the Scapharca subcrenata hanging in the middle is clean.

3. When buying clams, ask the boss for some sea salt and dissolve it in clear water to create the taste of sea water. Then put two chopsticks that are not often used in the basin to prevent the small basket from sinking to the bottom. Finally, put the basket full of clams on it and soak it, and then drop a few drops of sesame oil. After 2-3 hours, you will see a lot of dirty things on the pelvic floor.

4. Then clean the stolen goods on the shell. Better prepare ice water. Insert it along the gap of the shell with a sharp knife and pry it open. Take out the meat and put it in the prepared ice water 1 min, then take it out.

5, raw clams are delicious, but health and safety must be paid attention to. In addition to long-term immersion in clear water, garlic is absolutely indispensable. If you have wine, you can also have a drink, because garlic and wine can play a bactericidal role.

How to eat subcrenata

Ingredients: Scapharca subcrenata, soy sauce, onion, ginger, garlic and salt?

Exercise:

1. The purchased Scapharca subcrenata must be soaked in clean water for half a day. You can put some salt in clear water to make the clam spit out the sediment in its stomach. Then rinse it for later use;

2. Add water to the pot and cook the clam with a little salt water, then take it out and put it on the plate; ?

3. Prepare dipping sauce with soy sauce, less sugar, chopped green onion, Jiang Mo and minced garlic; It's delicious to dip the cooked clams in the juice.