Ingredients

Water-ground millet flour 200g

Sesame seeds 150g

Lard 50g

Sugar 20g

Making time: 30 minutes-1 hour

Number of people:

Steps

1, sesame seeds stir-fried, and then when it completely cold indeed and powder with sugar.

2, add lard.

3, mix well to form a ball.

4, water milled rice flour and water and form a ball, soft and hard to be appropriate.

5, roll the dough into strips and divide it into portions of about 10g each.

6, you can also divide the filling into small portions to make it easier to wrap the filling, each portion is about 5g.

7, take a small portion of the dough, press a small nest and put a portion of the filling in the center.

8: Pinch the dough together, give it a few clenches, and gently roll it out.

9, make all in turn.

10, boil a pot of water, drop in the raw dumplings; open again, a little water, about 1-2 times the water is cooked, serve and enjoy.