1, chicken claw crayfish ingredients: one and a half pounds of crayfish, ginger three pieces, five cloves of garlic, star anise, cinnamon, spices, chicken claws a catty, one green onion, peppercorns, dry chili pepper segment moderate, salt, chicken essence, soy sauce, cooking wine moderate, starch bowl;

2, first of all, first put the crayfish into the water, ready to prepare a toothbrush, afraid of being pinched, you should remember to bring a hand, the crayfish's small belly turned over to the In front of you, and then help him brush brush brush, be sure to brush clean.

3, after we brush the crayfish, into the water, wash, and then pour a pot of water, this time we have to pour a little wine, put aside without moving them, then we have to start to take a pot, add cold water, boiling, waiting for the boiling process, we will take the chicken claws out and wash. Chop it in half, and put the chicken claws in after the water boils. Cooked to about ten minutes, fished out, put into cool water, hot water do not pour, we also have to cook crayfish, put the crayfish into the hot water, as long as the whole body is cooked to red, it is fished out over cold water.

4, in the cooking chicken claws when you have to cut the ginger, garlic and green onions, green onions cut section. Cut large pieces of the best, and then start a pot, pour oil, put onions, ginger and garlic, stir fry on low heat, and so after the chicken claws over cold water, fish out and put it in. Then began to turn the fire, has been stirring, stirring to the aroma, add water, submerged chicken claws shall prevail. This time into the cinnamon star anise leaves, add a tablespoon of soy sauce, first boil for ten minutes.

5, ten minutes after adding a good cold water crayfish, and then pour a moderate amount of wine, stew fifteen minutes after you can fish up, if fifteen minutes after your pot of water is still a lot of starch poured at this time, juicing. Start the pot. In addition, prepare a clean pot, pour oil, cold pot cold oil, the dried chili pepper segments, peppercorns into. Stir fry slowly, do not rush, after the flavor comes out, turn off the heat. Pour on top of the cooked crayfish. This way a chicken claw crayfish is good.