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How to make spicy cumin toothpick beef?

Main ingredient beef 500g Auxiliary ingredients oil moderate amount of salt moderate amount of toothpicks 1 packet of chili powder moderate amount of cumin powder moderate amount of dried pepper grains moderate amount of pepper flakes moderate amount of chicken essence little sesame moderate amount of dark soy sauce moderate amount of ginger little amount of sugar moderate amount of

Steps

1.Beef washed and cut into strips and set aside.

2. Put a toothpick through the cut beef.

3. Stir fry sesame seeds in a pan and set aside.

4. Pour three taels of oil into the pan, heat it up and add the prepared beef. Stir fry continuously until the water in the meat is removed.

5. Add the appropriate amount of dried peppercorns.

6. Add some dark soy sauce.

7. Add cumin powder and sugar.

8. Add appropriate amount of chili powder, salt, chicken essence. Stir fry evenly and then can be removed from the pot.

9. After the pot, sprinkle with pre-fried sesame seeds. The delicious toothpick beef will be finished.

First, chop all the main ingredients and set aside. Beef with soy sauce, starch, pepper marinade to taste, you can gently knead down, marinated beef, with a toothpick threaded, start the frying pan, the oil temperature is higher into a portion of the beef fried to slightly charred, into the ginger, garlic, dry chili sautéed, and finally sprinkle cumin powder can be.