It's not easy to cook 1
Bang bang bang! There was a noise from the kitchen. I ran quickly to see that my mother was serving instant noodles! It looks delicious, and of course my saliva can't help flowing down.
Suddenly, I clamored to try it myself, and my mother agreed. Mother took an apron from the shelf and asked me to put it on. Ha! Sure enough, I suddenly became a real little chef.
Although it seems easy to make instant noodles, it is not necessary to make them yourself. First, put the right water in the pot. If you put too much water, it will come out; If you put less, it won't taste good and the noodles will be hard. Next, put the instant noodles in the pot and add the appropriate seasoning. Cook for a few more minutes, which will take at least ten minutes and at most fifteen minutes. It took a little longer to cook this time. As soon as it was put in the pot, it was immediately soft, just like a flower watered too much and looked listless.
When the instant noodles were ready, I immediately happily invited my mother to taste them, but her mother said, "Oh, it's not delicious." I was extremely disappointed after listening to my mother's words. At this moment, my father walked by and said, "Never mind, try it again, I believe you will do better."
Later, my mother patiently taught me to do it again, and sure enough, I succeeded. Dad's words have always been engraved in my heart. It doesn't matter if you don't do it well once, as long as you try a few more times, you will succeed.
Through this attempt, I learned: "If you do something, you must stick to it, and if you stick to it, you will succeed." I think, no matter what you do, this is the truth!
It's not easy to cook. Writing a model essay for the second day of junior high school II
With the growth of my age, I learned many skills, such as riding a bike and skating ... But what I remember most is the time I learned to cook. One day on the weekend, it was sunny and sunny, and only my father and I were at home. Dad said, let me teach you how to cook today! I hesitated, and finally agreed.
When cooking began, my father cleaned the rice cooker first, then scooped two bowls of rice and put them into the basin in the rice cooker. He scoured the rice again and again, and the rice was finally clean. So, dad put the basin in the rice cooker, covered the lid and turned on the power. My father and I waited patiently by. After a while, the rice was cooked and the smell came to the nose. I couldn't help it. I took a bite of rice with chopsticks and tasted it in my mouth. "Wow" smells good! Unexpectedly, rice is so easy to cook.
I said to my father. "Let me try it, too. 1 Dad nodded. I learned from my father's appearance. I cleaned the pot first, and then cleaned the rice. "Ouch!" I didn't hold the pot properly, and all the rice was spilled, so I had to clean it again. This time I succeeded. I put the rice in the rice cooker and turned on the power. After waiting for a while, I opened the pot and looked, "My God, how did dry rice become porridge?" When my father heard this, he ran to me and said, "Hehe, you put too much water." After that, I practiced several times and finally learned to cook.
By learning to cook this time, I know that everything should be done seriously and carefully. Only in this way can we do it well.
It's not easy to cook.
I've never cooked, and I'm always the one who waits for dinner. But today is different, because mom and dad are not at home, and my stomach is already hungry.
I went for a walk in the kitchen, only some lettuce, eggplant, potatoes, tomatoes and so on. An idea suddenly flashed through my mind. Let me cook. Then I started working. I wanted to make a tomato scrambled egg and a shredded potato in vinegar. I'll cook scrambled eggs with tomatoes first, and then steam the rice. Three bowls of rice should be served first, which is enough for us to eat. Then it was washed with water several times and steamed in a pot. Next, I started cooking. I washed the tomatoes three times, and then I mixed the eggs evenly. Then I cut the tomatoes, poured some oil into the pot, put the tomatoes in, and then fried them, and then cooked the eggs, and then fried them together. Soon I smelled the fragrance. Then I put it on the dining table. It's time for shredded potatoes in vinegar. I washed and peeled the potatoes first, and then poured the vinegar in. Then put it in the microwave oven and steam it. I suddenly smelled a smell and saw that the rice was ripe. Then quickly take it out and spoon it into the bowl. At this time, shredded potatoes in vinegar will be fine. I brought them all to the table. Waiting for mom to come back, mom came back to have a look. Just praise me, Xiaowen can cook.
I learned to cook. In the future, I can cook for myself. Now I don't have to worry about my mother's absence. I'm hungry!
It's not easy to cook.
What is the purpose of having a three-day holiday on May Day this time? To make us work, of course. In order to work, I, a "little master", put on a small apron and became a "little chef".
The first step as a "little chef" is to buy food. We went to the supermarket and chose some dried tomatoes and some meat. The second step is to wash vegetables. Washing vegetables is a very simple thing in my eyes, but I will still be in a hurry when I do it. The third step is the key, that is, cutting vegetables and cooking.
Let's cut the vegetables first. First, we roll the knife and cut it vertically. In order not to separate the skin from the meat of the tomato, I also took great pains!
The most important cooking begins! Let's put the chopped pork belly in the pot first. Why? Because some fat on the pig can be refined into lard, as long as the fat is burned to light yellow, soy sauce can be added to it. When the soy sauce is put upside down in the pot, it will make a "Zi Zi" sound. At this time, stir fry all the time to avoid the meat sticking to the bottom of the pot. Finally, I can put the sliced dried fruit into the pot. After putting the dried fruit into the pot, I spilled some water into the pot and kept stirring. This dried fruit is like a tenacious child, clinging to the bottom of the pot. But if I shovel it, I'll be at my mercy for nothing. After a while, my mother came over and looked at me and said, "Now put the seasoning on the lid and let it burn itself!" " "Well," I said, covering the lid. I just silently watched the white dry meat boiling in the pot. After a while, the aroma overflowed and filled the whole kitchen, and the delicious fried meat was freshly baked!
Ah! It's really difficult to be a "little chef", but I feel particularly proud and fulfilled when I taste this delicious food.
It's not easy to cook. Write a essay on the second day of junior high school.
Once, when I saw my mother cooking, I felt curious and funny, so I clamored for my mother to teach me how to cook. Under my soft grinding and hard foam, my mother finally agreed.
At first, I was very excited, thinking that I would definitely learn. My mother began to teach me how to cook. She asked me to wash rice first, but I couldn't clean it after several times. I remember that my mother usually washes rice at once, and I can't help but feel a little flustered. I feel that I can't learn how to wash rice so easily, and I can't learn how to cook.
My mother seemed to see through my mind and taught me to wash rice hand in hand. Soon, the rice was ready. Then, my mother asked me to wipe the water outside the pot, but I was all thumbs and wiped the water clearly, but when my wet hand touched it, the water on my hand touched the pot again, so I wiped it repeatedly, but I couldn't wipe it dry. In this way, I slowly lost my confidence and began to feel a little tired of learning to cook. My mother knew what I was thinking when she saw my expression. She kindly said to me, "It doesn't matter. Actually, cooking is very simple. As long as you follow my mother's steps step by step, you will soon learn it." When you encounter problems, use your brains and think about ways, so that you can do a lot of things that you didn't know before. "
After listening to my mother's words, I became confident again, thinking to myself: other students have learned to cook, and they must have encountered problems in the process of learning, but they overcame them and finally mastered this skill. I believe I can learn, too. I can't let other children look down on me.
So, I followed my mother's example, washed rice, wiped the pot, drained the water, covered the lid, plugged in the plug, and pressed the "firewood rice" and "start" buttons. Half an hour later, a pot of delicious rice was ready.
Through this incident, I understand that you should not shrink back from doing anything, but insist on it to finish it well.
It's not easy to cook.
My mother is an executive. She usually goes to work at around eight o'clock, but at six o'clock every school day morning, I can see her busy figure in the kitchen very early. She could have slept for more than an hour, but she always got up earlier than me, a student, just to make breakfast for me, so she didn't have to study on an empty stomach at school.
That day was my birthday, and it was also my mother's Good Friday. It happened to be a weekend, so my mother didn't have to get up early. I love to sleep late, but I got up early that day. "Today, let me repay my mother and cook a breakfast for her!"
I rolled up my sleeves, washed my hands and tied on my apron. I seriously stepped into the kitchen that never let me stay for a long time. "Gourd scrambled eggs, steamed bread, millet porridge, today I want to take you all down!" I searched out my mother's vague memory of cooking in my mind: pour a few spoonfuls of clean millet into the pot, put some water and red dates in it, put two steamed buns on the steaming partition, turn on the fire, and millet porridge and steamed buns just need to wait patiently. Then the gourd scrambled eggs, with two eggs, gently knocked on the bowl a few times, put them into the bowl, and stirred with chopsticks. After washing a gourd, cut it into small pieces, put the frying ladle on the gas stove and turn on the small fire. Dropping a few drops of oil, the sound of "yi-"really scared me. I carefully put the eggs and gourd in, and spilled hot oil. I wrapped my hands with my sleeves and put some salt. After a few minutes, I turned off the fire and poured them into a bowl, and the gourd scrambled eggs. Millet porridge and steamed bread are ready, so I will put out a bowl.
All the dishes are here, except for the protagonist. Unable to restrain my excitement, I quickly pushed open the bedroom door and saw my mother already up. She was folding the quilt. "Why are you up so early?" By the way, baby, happy birthday! " I didn't speak, just looked at the dining table with a smile. Mom also looked at the past, only to see her face blank and asked, "Did you cook this meal?" "That is! Today is also your Good Friday, so ... "I'm a little shy. Mom knows what I think. She says, "Thank you, baby."
This is my first time cooking for my mother, and the taste is far from what my mother cooked, but my gratitude and love for my mother are not inferior to my mother's love for me.
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