White Liangfan is a famous snack in southern China, featuring tender quality, crystal clear, refreshing and delicious, with a pleasant flavor, which is a good product to cool down the summer heat. In different places, the raw materials of white cold noodles are different. In the southern region, white cold noodles are generally made from the fruit of the plant with cold seeds, somewhat like sesame seeds, with a little borax can be made; in other places, white cold noodles are made from mung bean starch, pea starch, sweet potato starch and other types of food starch.

The method of making the white cold noodles is also very simple. Stir the cold noodles with cold water, that is, stir them into a paste. Put it on the stove, heat it up while stirring constantly, and turn off the heat when the mixture in the pot comes to a boil. Pour the heated mixture into a container and let it cool slowly. Snap out all the cooled cooled noodles onto a cutting board, cut them into favorite sizes and place them in the container. Pour sugar water on top, a bowl of delicious and tasty white cold noodles is finished.

White cold noodles is widely known for its summer heat effect, summer time can relieve the climate brought about by the feeling of heat, make the body feel more comfortable, white cold noodles contain a lot of carbohydrates, so it is very easy to produce a sense of satiety. The white cold noodles not only can be eaten directly, but also can be made into a variety of desserts, can be said to eat a variety of ways, can be appetizing, to add color to the summer.

Can be made into rose cold noodles. Pour water into a pot, bring to a boil over high heat and add dried roses, cook over low heat for about 1 minute, turn off the heat and allow to steep for 3-5 minutes. Strain out the roses, reboot the water and add the white cool whip to the rose water. Stir while cooking and turn off the heat until the water comes to a boil. Put the cooked vermicelli into a container, let it cool down and refrigerate. To serve, take out the noodles and cut into small pieces. Then mix the rose sugar with warm water and mix it into the white cold noodles.