2. Hold the raw materials according to the shape of the silicone cake mold and shape the cake.
3. Sprinkle decorations such as chocolate and raisins on the top of the cake making materials.
4. Put the cake silicone mold with the raw materials in the oven.
5. After baking, take out the cake silica gel mold and naturally cool it.
6. Take the finished cake out of the silica gel mold and demould it.
Precautions:
1, First time to use, please pay attention to cleaning the mold and apply a layer of butter on the mold. This operation can prolong the service life of the mold, so it is not necessary to repeat this operation afterwards.
2, do not directly contact with open flames, or heat sources, do not approach sharp weapons.
3. When baking, pay attention to placing the mold in the center or lower position of the oven to avoid the mold being close to the heating part of the oven.
4. When baking is completed, take the mold out of the oven with heat insulation equipment such as heat insulation gloves, and wait for a while to cool before demoulding. For demoulding operation, please drag the mold and gently buckle the bottom of the mold to demould it easily.
5. Because silica gel is heated quickly and evenly, the baking time is different from that of traditional metal molds. Please pay attention to adjusting the baking time.
6. When cleaning the mold, please don't use steel balls or metal cleaning products to clean the mold to prevent damage to the mold and affect its later use. In use, please refer to the instructions for oven use.