200g pasta, shrimp, squid and other seafood, red and yellow peppers, French parsley (if you have basil, you can also add some), 2 teaspoons of minced garlic, white wine, olive oil, salt, black pepper, lemon juice, 2 teaspoons of lemon juice (can be omitted),

Methods

1. Cut the seafood into small pieces, red and yellow peppers, cut into small pieces. chopped herbs

2. Boil a pot of water, add a pinch of salt and a few drops of olive oil and add the pasta. Cook the pasta until it is 7 years old, then drain and mix with a few drops of olive oil

3. Heat the olive oil in a pan and sauté the garlic, then add the red and yellow peppers, add the seafood, and pour in the appropriate amount of white wine and lemon juice to cook for a while

4. Add the pasta and the parsley leaves, and mix with the appropriate amount of salt and black pepper to serve evenly. Put the fried fish around the noodles and sprinkle with buttered caper new juice