How to make pickled cucumbers

Ginger and garlic are added to many pickled foods, but when making pickled cucumbers, these two ingredients are added more than flour. . Adding peanut oil and MSG to pickled cucumbers will taste better. After adding white wine, the cucumbers and alcohol will be in full contact, and an intoxicating smell will burst out. The following is my collection of pickled cucumber recipes. Welcome to add them to your collection!

Recipe for pickled cucumbers in sauce 1

Ingredients: cucumber, pepper, salt, garlic.

Method:

1. Wash and cut the cucumber into sections and put it in a jar. Place the peppercorns on the cucumber.

2. Sprinkle salt on the cucumber, marinate for 1-2 hours, take out and squeeze out the salt.

3. Mash the peppercorns and garlic to make a sauce. Soak the cucumbers in the sauce and marinate them. You can eat them after one night. Recipe for pickled cucumbers 2

Ingredients: cucumber, salt, ginger, garlic, soy sauce, sugar.

Method:

1. Wash and cut the cucumber into sections, sprinkle with salt and marinate for 5 hours.

2. Take out the cucumber and squeeze out the salt water.

3. Put soy sauce and sugar into a pot and bring to a boil to make miso soup.

4. Add cucumber, ginger, garlic, pepper, white wine and MSG to the miso soup and stir.

5. Marinate for one week and then you can eat it. Recipe 3 for pickling cucumbers with sauce

Ingredients: cucumber, ginger, garlic, sesame, white wine, sesame oil.

Method:

1. Wash and drain the cucumber and sprinkle with salt.

2. Place the cucumber in the filter basket and press it with a heavy object for 6-7 hours to squeeze out the brine.

3. Pour the soy sauce into the pot, add water and sugar, bring to a boil and let cool.

4. Mix garlic, ginger, sesame seeds, sesame oil and white wine into sauce.

5. Put the cucumber into a clean glass and pour in the prepared sauce.

6. Put it in the refrigerator for two days.