Practice and formula of miscellaneous grains steamed bread

The making method and formula of coarse cereals steamed bread are as follows:

Ingredients: 350g gluten flour, 85g corn flour, 40g yellow wheat and 40g buckwheat flour.

Accessories: 240 grams of warm water, 2 grams of yeast and 5 Chinese dates.

1. Mix all the flour together, sprinkle with yeast and stir with warm water.

2. Wash and chop jujube.

3. Knead until smooth, put it in a fresh-keeping bag and wake it up for about an hour.

4. Knead, group, cover with fresh-keeping bag and wake up for 20 minutes.

After the pot is boiled, it can be steamed for 20 minutes.