Boiling pig's trotters jelly is similar to the process of boiling meat skin jelly, but the difference is that the meat skin does not come out of the pot after the meat skin jelly is boiled, but condenses with the soup to form jelly; but the pig's trotters jelly needs to come out of the pot after the pig's trotters jelly is boiled, and only the soup remains to form jelly.

In addition, the meat jelly only needs to be simmered for about 80 minutes, but the pig's feet jelly needs to be simmered for more than 150 minutes.

The specific simmering method is:

1, pig's feet chopped and washed, first boiled to remove the foam, and then fished out of the standby;

2, the preparation of peanut oil, green onions, ginger, salt, sugar, cooking wine, soy sauce, boiled water, pepper seasoning into the seasoning packet (or seasoning egg).

3, the pan into the peanut oil, 70% hot into the sugar, to be simmered until the sugar caramelized, the pig's feet into the stir-fry

, to the pig's feet with the color of sugar and then add green onions, ginger, wine, soy sauce to continue to stir-fry. Stir-fry the pig's feet until brownish red.

4, add boiling water, put the seasoning packet began to simmer, during which the amount of water down too fast can be renewed with boiling water.

5, simmering 120 minutes after adding salt, continue to simmer for 30 minutes.

6, fish out the pig's feet and seasoning, the soup into the appropriate container, dry to about 30 degrees into the refrigerator freezer layer or not higher than 6 degrees Celsius other space. Refrigerate for 8 hours, delicious pig's feet jelly can be served.

Cut into cubes or slices, or add garlic or other seasonings to taste.