As the saying goes: "Food is the first necessity of the people." China's food culture is extremely rich, and there are unique delicacies in various places. In Xi'an, mutton steamed buns have become one of the delicacies you must try.

Both the making and eating of mutton steamed buns are very particular. When making it, first wash and cut high-quality mutton into slices, then add various condiments and cook it over high heat. At this time, the store will give you a big bowl and two steamed buns.

The most important thing when eating mutton steamed buns is to break them into pieces. The thinner the better, the more flavorful they will be when soaked. Usually just mince the soybeans. Then pour the hot mutton soup into the bowl, and add chopped green onions, coriander, vermicelli, salt, MSG and authentic Shaanxi oily spicy seeds, and a bowl of mutton steamed buns is completed.

Looking at this bowl of mutton steamed buns, it is like a perfect and outstanding work of art. The red spicy oil floating on the soup, the gray mutton, the green coriander and chopped green onions, the crystal clear vermicelli, and the snow-white steamed buns are really pleasing to the eye. Looking at it, I seemed to see the mutton soup turning into the sea, the vermicelli like layers of waves, the meat slices of the buns like dotted islands, and the green green onions like lush trees dotting the islands.