The brain marrow. Because the brain marrow has too much cholesterol.
If the environment of raising sheep is not very fixed, sheep may eat some food and grow parasites, in the local sheep head with worms called "brain worm". If the head of the sheep appeared this situation, that the head of the sheep is not clean and hygienic, there are food hazards, so the head of the meat should be eaten with caution.
Learn to pick the head of the sheep, the best choice to choose to use 2 to 3 years old, also known as "four six mouth" of Inner Mongolia produced goat head. This sheep's head meat is tender and not stinky, can cut out thin and large slices of meat. Soak the head in cold water for 2 hours. If it is a goat head with skin, in the meantime, use a board brush to scrub the scalp repeatedly, the whiter the brush, the better, but do not break the skin.
Expanded Information
Taboos of eating lamb's head meat
1, it is best to eat lamb with tofu, which not only replenishes a variety of trace elements, the gypsum in it can also play a role in clearing away heat and diarrhea, removing vexation and quenching thirst. And lamb and radish into a dish, can give full play to the radish cool, can eliminate stagnation, the role of phlegm heat
2, should not eat vinegar at the same time. Many people like to eat mutton with vinegar as a condiment, eat up more refreshing, in fact, is unreasonable. Because lamb is hot, function is beneficial to the deficiency; and vinegar contains protein, sugar, vitamins, acetic acid and a variety of organic acids, temperature, it is appropriate to match with cold food, and hot lamb is not suitable.
3, should not eat pumpkin at the same time. Lamb's head meat should not be eaten together with pumpkin to prevent jaundice and pediculosis.
4, should not drink tea immediately. Because lamb is rich in protein, and tea contains more tannins, drinking tea immediately after eating lamb will produce a substance called tannin protein, which is easy to trigger constipation.
Baidu Encyclopedia - Lamb's Head Meat