The method of stewing crucian carp soup in electric pressure cooker is as follows:

Prepare one crucian carp as the main food.

Accessories: 1g of ginger, 1 onion, 1 teaspoon of chicken essence and 1 teaspoon of salt.

1. crucian carp is cut with a flower knife, that is, several slits are cut with a knife, and then pickled with ginger for 1 minutes to remove the fishy smell.

2. Pour oil into the electric pressure cooker, and then fry the crucian carp on both sides (remember not to fry it, which will affect the taste).

3. After frying the crucian carp, add appropriate amount of water, ginger and scallion (not the scallion part).

4. Close the lid of the electric pressure cooker and stew for 15 minutes. Do not lift the lid in the middle, so as not to affect the delicious taste of the soup.

5. Serve in a bowl, sprinkle with shallots and serve with delicious crucian carp soup.