Dry Stir-fried glutinous rice cake

Ingredients?

1 fresh grass carp

Adequate amount of ginger

5 garlic Valve

An appropriate amount of cornstarch

An appropriate amount of Sichuan peppercorns

One green and red pepper each

5-6 dried peppers

2 green onions

An amount of salt

A little pepper

A large bowl of rapeseed oil

2 spoons of cooking wine

How to make stir-fried glutinous rice cake that makes you unable to stop eating it?

Clean fresh grass carp, cut into pieces, add cooking wine, onion, ginger, garlic, Sichuan peppercorns and salt and marinate for half an hour Left or right, dry in the shade.

Heat up the pot with rapeseed oil, pat the marinated and dried fish pieces with some cornstarch, fry over medium heat until golden and take out.

(Remove the oil from the fried fish, it can be used for subsequent cooking)

Put in the green and red chili peppers, stir-fry a little oil, add the fried fish pieces, and stir Stir-fry, remove from the pan and serve.

Tips

The black film must be removed during cleaning.

When frying fish, the oil temperature should not be too high to prevent the surface from becoming burnt and the inside to remain fresh. The fried fish pieces should be charred on the outside and tender on the inside. After marinating, the fish meat should be tender.

The materials are not limited to this, coriander, green onions, leeks, etc. can be added to the dry stir-fry.