1. Clearing heat and detoxification

With clearing heat and detoxification, moistening the lungs and relieving coughs, dispersing blood stasis and swelling, and generating fluids and quenching thirst, it is used to treat external high fever, heatstroke fever, coughing, coughing, hissing of voice, carbuncle sores, and bruises and pains.

2. Hemostasis and tonic blood

Purple back of anemone also has the treatment of coughing up blood, hematochezia, dysmenorrhea, bronchitis, pelvic inflammatory disease and iron-deficiency anemia, etc., in some areas of the south of China is the purple back of anemone as a blood tonic medicine is one of the main vegetables for women to eat after childbirth.

3. Anti-virus

In addition, the purple back of the sunflower can improve anti-parasite and anti-virus ability, on the tumor has a certain preventive effect.

Eating method:

1. can be cold, soup, can also be stir-fried, meat fried, tender and smooth, the flavor is unique.

2. In contemporary times, people often purple back of the anemone soak wine, soak in water made of medicinal wine or health tea to drink, with the summer heat dissipation, clear the heart and lungs of the efficacy. Purple anemone soaked in water was light purple-red, slightly acidic flavor with sweet, Guo Moruo praised as "guests do not need tea and wine, purple anemone discretion full of love".