Ingredients: half a catty of pork belly, right amount of green and red pepper, 3 garlic sprouts, two spoonfuls of Pixian bean paste, more than a dozen Chinese prickly ash, lobster sauce 1 teaspoon, soy sauce 1 spoon, half a spoonful of cooking wine, sugar 1 teaspoon, ginger 1 small piece, etc.

1, wash the pork belly repeatedly with clear water. Put a proper amount of water in the pot, add pork belly, ginger slices and dried peppers, and boil for about 20 to 25 minutes.

2, the cooking time is easier to insert with chopsticks, but the meat is not too soft. This degree of hardness is appropriate. Don't waste the soup in cook the meat. Take away the dried peppers. You can put a handful of vegetables down and cook a clear soup. The soup is very delicious.

3. Take out the meat, cool it and cut it into thin slices for later use. ?

4. Cut the green and red pepper into oblique blocks, and slice the ginger and garlic. Garlic seedlings are cut into sections, and garlic white and garlic leaves are separated. It's best to pat the garlic white with a knife. It's easier to cook it when it's cracked. You can put a little sweet noodle sauce and bean paste.

5, first put a little oil to fry the pork belly, and slightly fry the fat in the fat part. Add ginger, garlic and pepper and stir fry for a while. Note: In fact, fat meat can be fried a little, depending on personal taste. ?

6. Set aside the pork belly and stir-fry the red oil in the bean paste.

7. Add sugar, soy sauce and cooking wine and stir fry together.

8. Add the pepper and stir fry, then add the lobster sauce and stir fry.

9. Then, add the garlic white part and fry for a while, then add the garlic leaves, stir fry and cut off the raw material.

10, and then load the plate.