Rose wine brewing method is as follows:

Ingredients: fresh roses about 130 grams, 190 grams of yellow rock sugar, pure water, multifunctional fermentation machine.

1, fresh roses poured into the basin, over the water rinse clean. The washed rose petals, put into the vegetable dehydrator automatic draining basket, a button press to remove water. Yellow rock sugar 188 grams, multi-functional glass liner, layer by layer to add rose petals, yellow rock sugar. Until all of them into the inner liner, and then pour the filtered purified water.

2, the amount of water and the mouth of the inner liner bottle to maintain a distance of about 4cm, cover the lid of the inner liner, and press the exhaust valve for exhaust. At this time, put the inner liner into the multifunctional fermenter and cover the fermenter lid. Select the fruit wine 168 minutes can be.

3, the first day with a small tablespoon stirring, the liner lid, and press the exhaust valve on the lid to exhaust,

4, a week of 168 hours of fermentation is over, open the lid of the liner rosé aroma comes to the nose, a spoon to scoop out the rosé, only to leave the liquid.

5, glass bottles cleaned and sterilized in advance to control dry water, ready funnel, flour sieve, glass bottles put funnel. Put flour sieve on the funnel, wine sieve into the bottle. All loaded, sealed in the refrigerator to keep chilled.