Rice wine is sweet and fragrant, can stimulate the metabolism of the digestive glands, improve appetite, and promote digestion. Stewing meat with rice wine can make the meat more tender and easier to digest and absorb. It is recommended for all seasons of the year, but in summer, when the average temperature is high and the rice is easily mellowed, it is also a thirst quencher and a popular home brew for the elderly, children and teenagers. Rice wine with more than 10 kinds of carbohydrates, in which there are 8 kinds of the body can not be generated but essential.

Next, let's discuss the effects of eggs: each hoq of raw eggs contains 14.7 grams of protein, the key is ovalbumin and ovalbumin, in which the body with the essential 8 kinds of carbohydrates, and with the human body protein is very similar to the composition of the body's proteins, the body of egg protein digestibility of up to 98%. Every ho gram of raw egg contains 11 to 15 grams of human fat, the key concentration in the egg yolk, also very easy to be digested by the body, egg yolk with a rich and colorful soy lecithin, sterols, lutein and its calcium, phosphorus, iron, vitamin D, vitamin D and B vitamins. This ingredient is very useful to improve the role of the central nervous system, therefore, raw eggs are also good for the brain food.

Taboos

Jiangmai wine of the taboo groups: diabetes can not eat Jiangmai wine; mash high calorie, containing carbohydrate compounds, protein, B vitamins, minerals, etc., this is all the body can not lack of nutrients. The small amount of ethanol in rice wine can promote the circulatory system, which has the effect of promoting digestion and improving appetite. Jiangmai wine nourishes blood, beautifies the face, replenishes blood and qi, quenches thirst, and has the effect of stimulating breast milk in pregnant women. Modern science thinks that Jiangmai wine contains glycolytic fruit enzymes which are pure natural androgenic hormones and have the function of breast enhancement, breast beauty and endocrine adjustment.

Raw eggs of the contraindication group: raw eggs for the general public can eat, but for these protein allergy, nephritis patients, high fever patients and their liver, gallbladder patients, all should not eat. Due to some physical qualities of the sensibility of the people, a one-time intake of a lot of protein-containing foods, such as eggs, etc., easy to produce protein seasonal allergic urticaria, diarrhea, abdominal pain, skin rashes and other conditions. This kind of people should prevent taking food with rich and colorful protein content. Nephritis patients sick after the patient's body metabolic substances can not all be discharged by the kidney function out of the body, if you eat more, ingesting too much protein will make the body urea solution increase, the disease is aggravated. Kidney disease patients when renal failure, should avoid eating raw eggs. In addition, the yolk of the cholesterol and body fat are metabolized in the liver, will make the liver's commitment to intensify, liver and gallbladder patients should be depending on the condition, control raw egg intake.