There are many ways to match steamed bread. Flour mixed with sweet wine makes steamed bread, which tastes best. Steamed bread has obvious sweet wine flavor, and its soft taste is great. Let's share its practice for your reference.

Tools/materials: 500g flour, 200g liqueur, proper amount of sugar, and yeast according to the instructions.

0 1 Flour, liqueur and sugar are ready.

Mix all the ingredients together and add yeast. The yeast is discharged according to the instructions.

Knead into dough, then cover with film and ferment to twice the size. You don't need to add water to knead the noodles. Water brewed with liqueur is enough. If it is too soft, add flour.

Ferment twice as big, and then knead into balls the size of eggs.

05, steam in the pot for about 15 minutes, and the sweet-smelling sweet wine steamed bread will be ready.