1. Put 2~3 bags of milk in ternary bags, stir-heat with warm water to make the milk paste ~ 2. Then boil the milk, skim off the skin on it, and add a proper amount of white sugar. 3. Put it in a small bowl to cool, and then add 2~3 spoonfuls to get glutinous rice wine, or ordinary rice wine. 4. This step is critical (key and difficult): the simplest method is: seal the small bowl, then put it in the microwave oven and bake it with warm fire for 16~ 18 minutes. Never use the barbecue function! Then take it out and let it cool. After that, I like walnuts, raisins or strawberries as I like.
There is another way to make cheese: prepare raw materials: fresh milk, agar (things that look a bit like vermicelli are usually sold in supermarkets, which are usually used in jelly), white sugar agar, and soak it in a little cold water (water is just as good as agar, and about 20g agar is added to a bag of milk) for about 20 minutes. The purpose is to soften the agar, so you can cook it less for a while, and pour the soaked agar into a pot with water. After the agar is completely melted, pour in milk, add white sugar when it is almost boiled, turn off the fire after the white sugar is melted, pack it in small bowls, cool it, put it in the refrigerator, and take it out when eating.
Simple jelly
The method of milk jelly
Ingredients: Wangzai QQ, a packet of sugar and a box of milk.
Method: pour QQ sugar into hot milk and cook it! Then put it in the refrigerator for one night!
You can eat it the next day!
It's not bad to add a little fruit to it!
The method of fruit juice jelly
Ingredients: fruit juice QQ sugar
Practice: 1. Dissolve QQ sugar in hot water, which can be dissolved while heating, and you can put more QQ sugar.
2. Pour the juice into the QQ sugar solution, then stir it evenly with an egg beater to make foam.
3. Pour it into a container, put it in the refrigerator and take it out after 3-4 hours.
Hey, hey, try it:) Buy juice of whatever flavor you like and follow your heart.
It's easy to make popsicles
Buy a model for making popsicles, which can be sold in general supermarkets. Simply pour the juice into the model and freeze it in the refrigerator.
My own family made fruit juice with a tussah juice machine, which tastes whatever you want, and it is more nutritious than guozhen.
Some of the following juices can also be used as raw materials for popsicles.
I. ice milk
Raw material formula Fresh milk 500g cream12.5g white sugar150g egg yolk100g edible vanilla extract.
Production method: add the weighed white sugar into the egg yolk, mix and beat. Slowly pour the boiled fresh milk into the mixed liquid of sugar and egg yolk, fully stir and make it uniform, then move it to another container, slowly heat it with low fire to keep the temperature at 70 ~ 75℃, constantly stir, then stop heating, and then filter it with a fine sieve (or clean gauze) when the temperature gradually drops until it has a certain consistency, and then add cream and edible herbs essence to the filtered liquid after cooling, and then pack it into another clean and hygienic container for freezing. The frozen ice milk can be eaten immediately. You can also add processes and accessories to make tri-color and nut ice cream.
Fourth, banana ice cream
Raw material formula Banana (mature without mildew) 500g lemon fruit, half sugar, 300g cream.
Method of making 1. Rinse the lemon and squeeze out the lemon juice for later use.
2. Put the pre-weighed white sugar into about 500g of water, heat it to fully dissolve, and then filter it.
3. Wash and peel the prepared bananas, pound them into a paste, add the filtered sugar water, stir well, then add the fresh lemon juice and stir well.
4. After the semi-finished product is cooled, it is mixed with the weighed cream, put into a container and sent to the refrigerator for freezing, and the finished product is banana ice cream.
Cold drink: mix it with cold and refreshing at will.
In summer, there are many kinds of cold drinks such as ice cream and ice cream, which are delicious products to cool off the heat. In fact, consumers can make all kinds of cool drinks by themselves according to their own preferences.
Fruit cold drinks homemade cold drinks can choose fresh fruits such as watermelon, cantaloupe, pineapple, strawberry and so on, which are abundant in summer, and can be matched at will, and some milk, yogurt, mung bean soup, mineral water and so on can be added. For example, mung bean fresh fruit soup is mixed with peaches, pineapples, mung bean soup and honey. First, the peaches are peeled and the pineapples are peeled, and they are put into a blender together with mung bean soup to make juice. Add some honey to the juice and mix it with ice, so that the cold drink is as sweet as honey. Another example is double melon sour milk, which is mixed with watermelon, cantaloupe, yogurt and honey. First, the watermelon and cantaloupe should be peeled and seeded, and then put into a juicer to squeeze out the juice. Then mix these juices with yogurt, honey and ice cubes, and a smooth, sweet and sour cold drink is born.
Homemade cold drinks can also be decorated with cherries, pineapple slices, candied dates, orange petals, preserved fruits, and processed tomatoes, cucumbers, hawthorn cakes, cantaloupes, etc. The decorated homemade cold drinks are colorful and refreshing.
Pay special attention to home-made cold drinks and pay attention to hygiene. Wash your hands before making, and wash and disinfect utensils, containers and fruits. It is best to wash and disinfect fruits repeatedly. Raw materials such as milk, fruits, eggs and vegetables must be fresh and must not be spoiled. Water must be boiled and cooled before use, so as to ensure hygiene and safety. In the production process, environmental sanitation should also be maintained to avoid product contamination. Frontier reminds consumers that homemade cold drinks should be drunk on the day of preparation and should not be stored for a long time, even in the refrigerator.
Strawberry almond milkshake raw materials: 2 cups of skim milk, 300 grams of strawberries, 2 bananas, proper amount of honey, and almonds. Practice: Put the milk, strawberries, bananas, honey and crushed almonds into a blender and stir until they are liquid. Then pour into 4 long glasses, and finally decorate with strawberries and almond pieces. Suggestion: Soymilk can be used instead of skim milk to make milkshake taste richer.
Raw materials for the mixed drink of chicken tail: fruity yogurt 1 cup, fruit slice 1 2 cup, breakfast cereal crisp13 cup, American almond slice1cup, and shredded coconut12 cup. Practice: Mix shredded coconut, fruit, almond, and shredded coconut. Suggestion: Vanilla-flavored yogurt can be matched with sliced bananas and has a smooth and fragrant taste. Pineapple-flavored yogurt with mango and kiwi fruit is refreshing and fresh. Lemon or yellow peach yogurt can be paired with strawberries, blueberries, etc., which is slightly sweet.
Ingredients: mango, coconut juice, sago, red beans, crushed ice. Practice: 1. sago, put it in a pot with hot water, cook it and pick it up for later use; 2. Boil red beans in clear water for about 2 hours, then pour out the excess water and add syrup for later use; 3. Fresh fruits should be picked, peeled, pitted, cut into small pieces, and then soaked in salt water for later use; 4. Coconut, broken with a blender, separated from the slag, as long as water, add a small amount of flower milk to make it more fragrant; 5. Finally, all the materials are mixed, and Muncie coconut milk red bean ice is finished;
Tips:1.The sago should be cooked until there is a little white inside the rice, and then immediately fished up and chilled, so that the sago will be more chewy. 2. Soak the fresh fruit with salt water to keep the freshness of the fruit. 3. It is recommended to go to the supermarket to buy the vacuum-packed red beans that have been cooked, so that the red beans taste better.
Difficulty of Cucumber Jade Dew: Novice time: 10-20 minutes Main ingredients: melon cuisine: beverage ingredients: Cucumber 1/4 milks 40ml condensed milk 1 5ml purified water 20ml ice cubes, appropriate amount of carambola 1 piece for decoration1,cucumber washed and peeled. 2, cut into small pieces of cucumber into a blender, add purified water and beat into juice. 3. Take a clean cup, add condensed milk and gently pour in milk. 4. Add ice. 5. Slowly pour the cucumber juice. 6. Decorate with a piece of carambola. Tips 1, adding a small amount of condensed milk can make the juice taste better and smell more mellow, but don't add too much to avoid being too sweet. 2. This juice is very refreshing in taste and tender in color, which is very suitable for drinking in summer.
Yuanyang juice difficulty: novice time: 10-20 minutes. Main ingredients: melon and fruit cuisines: mango 1/2 strawberries, 200 grams of milk, 20 ml of condensed milk 10 ml of 7-up 10 ml of carambola 1 piece for decoration/kloc 2. Wash strawberries with light salt water and remove leaves. 3. Add 7-up to mango and beat it into juice. If you don't like 7-up, you can replace it with pure water. 4, strawberries already contain a lot of water, so you don't need to add water, just whip them into juice. 5. Take a clean cup, add a little condensed milk and gently pour in the milk. 6. Slowly pour in mango juice. 7. Slowly pour in strawberry juice. Decorate with a piece of carambola.
Coke cool difficulty: novice time: more than 90 minutes. Main ingredients: dairy products: ice products inspired by Mai le cool. Similarly, other carbonated drinks can be used to make similar drinks with different tastes, which will bring you cool ice and snow in summer. (Please click on the picture to see the complete picture) Ingredients: whipped cream: about 250ml milk: a box of starch: about two teaspoons (not very precise) egg yolk: two sugars: appropriate amount of vanilla powder: a little (not allowed) Coca-Cola: a bottle (chilled) method 1, first put the egg yolk in a small pot, add milk and starch and mix well. Boil on a small fire, stirring constantly in the middle, don't paste the pot, leave the fire when it bubbles a little, and let it cool. 2. Beat the cream, mix the cold custard and cream evenly, and freeze in the refrigerator. I use the fish dish in the microwave oven, so that it can be thinned and frozen. 3. Take it out and stir it once every two or three hours. If it turns out to be very hard. Just take it out and leave it at room temperature for a while and it will soften. 4. Pour the iced Coca-Cola into the cup, dig a mass of ice cream and put it into the cup. There will be many bubbles coming out. Drink it with a thicker straw! Tip Ice cream can be used many times, and other carbonated drinks can also be used to make other flavors. Of course, eating ice cream directly with jam is also very delicious.