Shaanxi rice fat and millet are the most delicious and famous. Shaanxi rice fat millet, a gift from the Loess Plateau, is one of the top ten excellent millet brands in China. Rice-fat millet grows on this loess plateau, benefiting from the loose and soft soil and rich organic nutrients, as well as the frost-free period of several months and the climatic conditions with sufficient sunlight, which also makes its quality even better. Mizhi County is known as the "hometown of millet", not only because of its abundant production, but also because of its unique flavor, which is loved by consumers. What’s even more incredible is that rice fat and millet have a long history, with a cultivation history of at least four to five thousand years. During the Ming and Qing Dynasties, Mizhi Xiaojiu was listed as a royal tribute. It was one of China's "four famous millets" and has always enjoyed a high reputation. In rural areas, rice, fat and millet are regarded as precious food resources, enriching people's diet. This seemingly ordinary rice grain is loaded with rich nutrition and delicious taste. Shaanxi rice-fat millet has distinctive characteristics. It is golden in color, which gives people a bright feeling, and the grains are larger, round and full. Its unique sticky feeling after cooking makes it more delicious, and the most unforgettable thing is its fragrance, which not only increases people's appetite, but also attracts many consumers to pursue it. Local people like to use it to make millet porridge, which is a soft, smooth and fragrant pot of millet porridge. It can be said to be a delicious breakfast choice. In Mizhi County, people’s love for Mizhi and millet is self-evident. They believe that rice fat and millet are an indispensable part of a luxurious breakfast, especially the porridge made from millet. The delicious millet porridge made in 30 minutes by adding pumpkin, red dates, wolfberry and other ingredients is nutritious and delicious, and can give people A full day of energy.