Sparerib lianggen

Two potatoes

Steamed meat powder yibao

Ginger quantity

Garlic right amount

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of chicken essence

Proper amount of cooking wine

Proper amount of old pump

Sesame oil right amount

Production time:

Number of people dining:

step

1

Wash the ribs first, add salt, ginger, garlic and cooking wine.

2

Add fuel.

three

Sesame oil or edible oil

four

Add soy sauce

five

Add soy sauce

six

chicken essence

seven

Sweet potato powder or tender meat powder or starch, mix the juice into the ribs, otherwise too much is not too little, which is related to too much meat juice.

eight

If there is too much juice, you can pour it into the potato.

nine

Then add the steamed meat powder and leave some for potatoes.

10

Stir evenly

1 1

You can add some if you have this, but forget it if you don't.

12

salt

13

chicken essence

14

Potatoes and steamed meat powder

15

Stir well and pour into a plate that can hold all the ingredients. Put the potatoes on the chassis, cover the ribs and put them in the steamer. You can eat in an hour.