condiments
Appropriate amount of pork
3 diced potatoes (dehydrated)
500g cowpea
condiment
salt
Proper amount
soybean
Proper amount
chicken essence
Proper amount
verdant
Proper amount
oil mixture
Proper amount
five spice powder
Proper amount
Practice of stewed meat with potatoes and beans
1. Wash the beans. If they are too long, they can be divided into two parts.
2. Wash and peel the potatoes and cut them into hob blocks of appropriate size.
Cut pork into small pieces.
4. Put less oil in the hot pot, sprinkle some spiced powder, add onion, add minced meat after the onion comes out, and then add a proper amount of soy sauce to stir fry until the edge is yellow.
5. Add beans and potatoes, then add salt and stir fry.
6. Pour some water on the fire.
7. Bring boiling water to a large fire, cover the pot and turn to medium heat for stewing. When the soup is almost dry, turn on the fire to collect the juice, turn off the fire and use the waste heat to put a little chicken essence out of the pot.
8. Here you are!