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How to make turnip meatballs delicious and easy carrots

Radish Vegetable Balls Practice

Ingredients:

White Radish, Eggs, Salt, Chicken Essence, Sesame Seeds, Flour, Cooking Oil

Production Steps:

Step 1:

Wash and cut off the head and tail, then peel and cut into thin slices, then change the knife and cut into thin slices. white radish cleaned and cut off the head and tail do not, and then peel and cut into thin slices, and then change the knife cut into thin wire; finally, the thin wire into crushed dice, and fully chopped standby.

Step 2: Prepare a piece of gauze, wrap the cut diced radish, and then squeeze it vigorously to squeeze out the juice inside the radish, and then put it into a big pot for spare.

The third step: to the basin into two eggs , and then seasoned with a little salt and chicken; then add a handful of white sesame seeds, wash your hands and mix well; and then to the basin to add the right amount of dry flour, mix well, mix into a paste.

The fourth step: the pot is fully heated, add a sufficient amount of clean oil, oil temperature to five hot, with the left hand of the tiger's mouth to squeeze out the pills, and then use a spoon to pick a little bit, the radish pills dispersed in turn into the pot; to be pills fried to the stereotypical shape, the spatula with a little bit of stirring, to be adhered to the pill Shake the balls with a spatula; continue to deep-fry until the balls turn brown, then fish out (each time you fish out, there is space in the pot, then continue to add the balls, patience to fry all the balls well).

Step 5: Heat the oil in the wok to 60%, and then deep-fry the radish balls for 30 seconds, and then fish them out with a slotted spoon to fully drain the oil from the vegetarian radish balls.

Personal experience:

1.Radish chopped into cubes, be sure to squeeze the water as much as possible dry a little bit, otherwise it is easy to have a spicy flavor.

2. Do not add water when mixing radish, radish will be out of water oh!

The radish is affordable and nutritious, it is really the most real vegetable in winter, add a little white sesame, eat more flavor, like to eat may come to try it!