Milk powder? : 15

Sugar powder: 40

Coconut sauce: 30

Butter? :80

Eggs? : 1

condiments

Flour: 100

Specific steps

first step

1. Cut the butter into small pieces!

Second step

2. After the butter melts in water, add powdered sugar and milk powder!

Third step

3. Beat butter with a manual eggbeater!

Fourth step

4. Until the color becomes lighter and the volume becomes slightly louder. Add the broken eggs in several times, and add the next egg liquid after the butter and egg liquid are completely blended each time!

Step five

5. Stir well and add coconut!

Step 6

6. Stir well!

Step 7

7. Add the weighed flour!

Step 8

8. Cut and mix the dough irregularly with a scraper until the dough is mixed evenly!

Step 9

9. Wrap it into a rectangle with plastic wrap.

Step 10

10. Freeze in the refrigerator for half an hour!

Step 1 1

1 1. Take it out and cut it into 1 cm thick slices!

Step 12

12. Leave it for a while, and then evenly wrap it with coconut after it softens!

Step 13

13. Put tin foil on the baking tray and cookies on it!

Step 14

14. oven 160 degrees is medium, and it takes 10 minutes!

Step 15

15. It's coming out!