List of ingredients
Hawthorn: appropriate amount, crystal sugar:150g, boiled water:150g.
The specific operation steps are as follows:
1, hawthorn washed and pedicled.
2. Put them on with a bamboo pole. I suggest you eat short bamboo poles at home to make the sugar evenly wrapped.
3. Prepare150g rock sugar and boiling water with the same weight. Be sure to dissolve the sugar in boiling water. The ratio of boiled water to rock sugar is 1: 1.
4. Put the lollipop and boiling water into the pot, heat it over medium heat, do not stir, and wait for the lollipop to dissolve.
5. It takes about 5-7 minutes to cook lollipops. Be patient and boil it with a small torch. When boiling, don't stir with a spoon, you can shake the pot a little.
6, prepare a bowl of cold water, put a chopstick in the pot to stick the rock sugar, and then quickly put it into the cold water. The crystal sugar solution will agglomerate quickly, which is a crunchy hardness, that is, the creaking sound on the teeth is enough.
7. Turn the hawthorn syrup quickly, take it out and put it on the chopping block. If there is too much syrup, you can put it on the chopping block and then pull it down quickly, so that the rock sugar is ready.