1, more than one year. Ingredients: 1 fresh bass 1 kg, shredded onion 1 2 cups, 4 tbsp shredded ginger, shredded red pepper 1 tbsp seasoning: a. salt 1 4 tsp, wine1tbsp, 4 segments of onion and 4 slices of ginger. Practice: wash the perch and marinate it with material A for half an hour. Put in a plate and steam 10 minutes. Heat the pot, add shredded onion, shredded ginger and shredded red pepper to the soup of steamed fish, boil it, thicken the fish with material B, and drop a few drops of sesame oil.

2, beef soup. Raw materials: beef 1 kg, pepper, aniseed 5g, made into seasoning bags, onion and ginger 20g, refined salt, monosodium glutamate, sesame oil, yellow wine and coriander powder. Practice: Wash the beef and cut it into cubes. Pour boiling water into the pot, put the whole beef into the pot, boil it, skim off the floating foam, add the pepper bag, onion ginger and yellow wine, cover the pot, simmer with salt 1 hour, and then put other seasonings for 2.5 hours to be crisp and rotten. Pick out onion, ginger and pepper bags, add monosodium glutamate and sesame oil, take out of the pan and sprinkle with coriander powder.

3, Sanyang Kaitai. Ingredients: pork tripe 300g, squid (fresh)100g, chicken leg 200g, pork leg150g; Accessories: 50 grams of Lentinus edodes (fresh), 50 grams of Dictyophora (dry), 50 grams of lettuce, and 0/00 gram of rape/kloc; Seasoning: oyster sauce10g, vegetable oil15g, salt 4g, white sugar 5g and pepper 3g. Practice: Wash the pork belly, cook it first and then slice it; Cut squid, blanched, fished out and reused; Cut pork tenderloin (pork leg) and chicken leg, and blanch the blood for later use; Soak mushrooms and bamboo shoots until soft, remove pedicels and cut into small pieces; Lettuce is cooked and cut into strips first; Blanching rape and then showering for later use; Put pork tripe, squid, chicken leg, pork tenderloin and abalone in a casserole, add all seasonings and cook for 10 minute, then add mushrooms, bamboo shoots and bamboo shoots, and simmer for half an hour with low fire to make them completely cooked, soft and tasty; Add rape, cook it and take it out.