Fish and leek dumplings

Main ingredients

Longli fish meat, two slices of leek, 500g

Accessories

Oyster sauce Appropriate amount of salt

Appropriate amount of blending oil

How to make fish and leek dumplings

1. Take Longli fish meat out of the refrigerator and defrost it. Pick and wash the leeks and drain them. Add some salt to the flour, use an appropriate amount of warm water to form a soft and hard dough, and let it rest. Wash the fish meat.

2. Chop the fish meat into puree and put it in the feeding basin.

3. Add salt and oyster sauce.

4. Add blended oil and stir evenly.

5. Cut the leeks into fine pieces and put them in.

6. Mix well and the fish and leek filling is ready.

7. Knead the good dough evenly and break it into small pieces.

8. Press flat.

9. Use a rolling pin to roll out the dough.

10. Add appropriate amount of fillings.

11. Shape into dumplings.

12. After everything is wrapped and cooked, the fragrant fish and leek dumplings are ready to eat.