Burdock is a strong alkaline food, and it is cold. People suffering from contact dermatitis or eczema had better use it less!

Moreover, burdock is cold, so pregnant women, lying-in women, women in menstruation, or those with weak cold system should not eat it in large quantities.

People with dysmenorrhea and diarrhea are also not suitable for eating.

Burdock tea made from fresh burdock is mild and can be drunk for a long time.

The benefits of burdock tea:

1. Excretion of toxins: burdock tea is rich in dietary fiber, which can slow down the energy released by food, thus weakening the accumulation of fat in the body and accelerating the decomposition of fatty acids. It not only lowers cholesterol and promotes heart health, but also helps to relax bowels and excrete, quickly eliminating and preventing harmful metabolites accumulated in the body.

Second, supplementary nutrition: burdock tea is rich in protein, calcium and vitamins, among which the content of carotene is 150 times that of carrot. Helps to maintain human balance and regulate human functions.

Third, adjust the balance: burdock tea, while eliminating toxins, nourishes and recuperates with nutrients, achieving the effect of coordinating the discharge and supplement. To achieve the above effect, we must insist on drinking burdock tea every day.

If you choose burdock tea, you can choose burdock tea, a small fish in Cangshan, the hometown of burdock in China.

Authentic export-grade gold and burdock tea, with good quality, more nutrition and higher cost performance.

Good burdock, made in Cangshan!

Good luck with your work and be happy every day.