1. Carp is rich in nutrients, and vinegar is rich in organic acids. Adding an appropriate amount of vinegar when stewing carp, or making carp into sweet and sour fish, can not only supplement nutrition, but also invigorate the spirit and relieve fatigue.

2. The stew of red beans and carp has the effects of promoting urination, eliminating edema, and antipyretic toxins.

3. Eating carp and winter melon together is not only a delicious soup, but also a very beneficial nourishing food.