1, better taste: purple casserole has porous structure, fine pores and high density. This microporous structure makes the gas in the pot microcirculation and keeps the food natural and delicious. High-density micropores will also absorb food oil, making the soup less greasy.

2. The nutritional value is high. In addition to iron, purple casserole also contains many elements beneficial to human body, such as potassium, calcium and magnesium. Purple casserole stew can avoid the harm of inferior metal materials and chemical coatings to human body. Moreover, like the bear purple casserole, the Taji pot cover is specially designed, and the most special place is its high hat. This triangular cone will make the steam cycle in the pot rise and minimize the evaporation of water. So as to prevent food nutrition loss caused by a large amount of water evaporation. Therefore, it is no wonder that mothers who pay attention to health like to stew soup in purple casserole.

Purple sand has the function of neutralizing pH value in water; Generally speaking, ordinary water is boiled in purple sand, and then the PH value is detected by pH test paper, and the alkali content is significantly higher than that in the previous period; The alkali content is PH7.2-7.45, which is the most suitable water for human consumption.