Is it better to put frozen custard buns in the fridge or refrigerate them? The decision needs to be based on the state of the custard buns and the expected serving time:
1. Custard buns that haven't been steamed yet: they must be steamed before putting them in the refrigerator. The dough will lose water, collapse and go out of shape if you put it in the refrigerator.
2, steamed milky buns: first of all, it must be steamed and then cooled milky buns, with hot milky buns will increase the refrigerator freezing or freezing burden, so it must be cooled before storage.
3. Quantity
1) If the number of steamed or bought custard buns is not large, and it is estimated that they can be eaten within 2 or 3 days, you can store these buns in the freezer and reheat them when you eat them.
2) If you have steamed or bought a lot of milky buns and can't finish them in 2 or 3 days, you need to put the extra milky buns in a clean plastic bag and put them in the freezer for freezing. You can store the milky buns in the freezer for more than a month. When you need to eat it, you can take it out directly without waiting for it to thaw, and put it directly in the steamer to heat it up and eat it.