Ingredients?

Half a white radish

An appropriate amount of chives

An appropriate amount of salt

An appropriate amount of sesame oil

An appropriate amount of five-spice powder

2 eggs

A jar of flour (rice jar for cooking rice) according to your own situation

An appropriate amount of water

Appropriate amount of oil

How to make egg pancakes with shredded radish and green onion?

Grate the white radish, blanch it, run it under cold water, and then chop it into small pieces .

Cut the shallots into mince and put them together with the shredded white radish

Add appropriate amount of salt, chopped green onion and five-spice powder. (Personally, I think five-spice powder and white radish go well together)

Mix well to let the green onion and white radish taste.

Crack two eggs. If you like more eggs, you can add three. Just adjust the water and flour later.

Add flour.

Pour in appropriate amount of water to make a batter.

Pour a small amount of oil into the pan and scoop a spoonful of batter.

Spread the batter evenly and make it round. After spreading it on one side, spread it on the other side.

After spreading it out, put it on the chopping board to cool for a while, fold it up and put it on a plate, add some soy sauce, vinegar and sesame oil, and start eating?

Tips

1. Novices can add a little less radish and chop the radish into smaller pieces to make it easier to shape. ?

2. After the batter is mixed, let it sit for 5-10 minutes to make it easier to spread.

3. When the pan is hot at the back of the pan, you can pour the batter first, spread it into a good shape and then turn on the heat, so as not to rush into a pile of paste.