Materials

Materials used Main ingredients: net cucumber fish 750 grams Ingredients: red pepper, dry onion Seasonings: ginger, green onion, soy sauce, monosodium glutamate, sugar, fish sauce, peanut oil

Practice 1, cucumber fish on each side of the diagonal five cuts. Red pepper, ginger shredded, scallions cut into segments, dry onion sliced, dry onion into the frying pan fried to golden brown fish out for use.

2, the pot is hot, put the appropriate amount of peanut oil, put ginger, chili pepper slightly stirring, add soy sauce and the appropriate amount of water, a little fish sauce, monosodium glutamate, sugar, boil into the cucumber fish, change to medium heat, about 3 minutes, and then into the scallion, cook until cooked through the cucumber fish fish into the plate, the original juice poured into the plate, and then the fried dry onions sprinkled in the fish on the surface can be.

Tips:

The key

Turning the fish should be done with care to avoid breaking up the flesh.

Steamed Cucumber Fish

Ingredients

1 cucumber fish, salt, green onion, 3 slices of ginger, 3 cloves of garlic, 2 tbsp of steamed fish oil, 3 tbsp of oil

How to do it 1. Put the processed cucumber fish into a plate, square the ginger and garlic in or around the fish's stomach, sprinkle a small amount of salt on the surface, and put it in a pot to be steamed

2. Remove the fish after steaming, and remove the ginger, Remove the ginger and garlic, and drizzle the surface of the fish with steamed fish oil

3. Cut the green onion into julienne strips and sprinkle them on the surface of the fish

4. Heat oil in a wok and splash the hot oil on the surface of the fish body to serve

Spicy Cucumber Fish

Materials

The minced mackerel is non-stinging, fat and flavorful, and the cucumber is fresh, tender, crispy, and sweet. Spicy cucumber fish is an Anhui innovative dish, the finished dish is soft, smooth and spicy, with a reasonable nutritional mix, it is a hot dish. Main ingredients cucumber green minced fish auxiliary ingredients egg flour seasoning cornstarch hot sauce onion garlic fine salt soup MSG sugar pepper salad oil

Practice 1. net green minced fish seasoning spare. Mix egg, cornstarch and flour to make a crunchy paste.

2. Cucumber thinly sliced, marinated in refined salt, patted with cornstarch, smeared with a layer of fish paste and then covered with a piece of cucumber slices, and then dragged on the crunchy paste into the frying pan and fried to a golden brown.

3. pot to stay in the bottom oil under the garlic sautéed, add hot sauce, broth, seasoned with seasoning, under the fried cucumber fish, sprinkle with chopped green onion, out of the pot on the plate.

Note

1. cucumber slices to become soft after pickling, so salt pickling time to master.

2. Seasoning to highlight the salty and spicy taste.