Alfalfa is the smallest of the legumes, and was originally the dominant legume forage crop in the United States. Alfalfa sprouts is a low-calorie and nutritious natural alkaline food, alfalfa saponin, can dissolve red blood cells, can also prevent the body from utilizing vitamin E; alfalfa contains a natural toxic ingredient cuttle bean amino acids, is a toxic alkaline amino acids, the main toxicity is to contribute to the mammalian autoimmune disease, so that the immune system loses the function of regulating the body cells in their own body as an antigen, and the production of antibodies to destroy the antigen, which is the body by the immune system, destroying their own body diseases. The human body destroys its own body through the immune system.

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