1, chicken washed and cut into pieces, the older chicken, the meat itself is old, then you need to soak the chicken in white vinegar, chicken pour white vinegar, then add a small amount of water, soak for about 2 hours, and then fish out the chicken for cooking, soak the chicken in white vinegar, it will be more tender.

2, mushrooms soaked and washed in advance, ginger slices.

3, put a small amount of oil in the pot, put the chicken stir fry until brown, put ginger continue to stir fry for a minute, put the mushrooms and dates stir fry a few times, put the water flooded chicken pieces.

4, pour into the casserole, stew for an hour, put salt stew ten minutes.

5, finally put pepper can be served.