2. Peel the lettuce, wash and shred, mash the garlic, and wash the medlar for later use.

3. Pour a small amount of oil into the pot and heat it.

4. Stir-fry the prepared minced garlic in the pot.

5. Pour in shredded lettuce and stir fry.

6. Add some salt to taste.

7. Add appropriate amount of chicken essence, turn off the fire and stir well.

8. Put the prepared medlar into the pot before cooking.

9. Put it on the plate.