1, the first black sesame seeds slightly roasted to remove some of the oil, is conducive to a smoother sesame paste out of the churning.

2, the black sesame seeds into the soybean milk machine, you can use the grinder to grind them into a more fine sesame seed powder. This will reduce the volume and weight of the sesame seeds in the soymilk machine affecting the mixing and reduce the pressure in the direction of smoothness.

3, in addition, add an appropriate amount of water or powder dilution, or the black sesame seeds not many times in stages, each time to add some water or ingredients, slowly blended into the sesame seed powder, can also be conducive to smoother stirring and mixing.

4, soybean milk machine is best to buy better quality, higher speed products. Of course, if your soybean milk machine does not have a speed function, you can try to stop a few more times in the middle in order to reduce the paste of the distortion and accumulation.