Salt 2 grams

Garlic 3 cloves

Wine 1 tablespoon

Oil moderate

Fish 1

Soy sauce 1 tablespoon

Bean sauce 1 tablespoon

Chili pepper ?

Ginger ?

Black pepper 2 to 3 g

Cumin powder 2 to 3 grams

Super Simple Dry Spiced Roasted Fish

Wash the fish, remove the gills and intestines into two sides, cut three times on each side to make it more flavorful.

Drain the water, add all the ingredients to marinate for about fifteen minutes

Use a non-stick pan with a spoonful of oil, preferably Korean wheat stone pan, garlic in the oil to fry, put, marinated fish, with high heat until the water is not there, the fish is slightly browned but not burnt, turn the other side, pay attention to watch, the other side of the fish is slightly browned but not burnt to get out of the pot.