Tools and materials: disposable box, disposable gloves, chopping board, kitchen knife, spoon, brush, plate, refrigerator, grill, baking tray, oven, pork belly, soy sauce, peanut oil, soy sauce, oyster sauce, onion, ginger, garlic, honey, sweet noodle sauce, salt, sugar, clear water, white pepper powder, plastic wrap.
1, wash the meat and peel the pork belly.
2. Put the pork belly in a disposable box, with 5 tablespoons of soy sauce, 2 tablespoons of peanut oil 1 spoon of soy sauce, 3 tablespoons of oyster sauce, onion, ginger and garlic, 3 tablespoons of honey, 1 spoon of sweet noodle sauce, 2 tablespoons of salt, sugar 1 spoon (you can add more if you like sweet mouth), white pepper and cauliflower.
3. Massage the meat, with a score of 10- 15. Try to spread all seasonings evenly on the surface of the meat to help absorption.
4. After massage, seal it and put it in the refrigerator for curing 12 hours or more.
5. After the meat is marinated, prepare the grill, put a baking tray or paper under it, remove the onion, ginger and garlic from each piece of meat, tile it or hang it, according to your actual conditions.
6. Put it in the refrigerator again 12 hours, or put it in a ventilated place for one day until the surface is dry.
7. After the meat is air-dried, preheat the oven at 180 degrees, and finally adjust the temperature to 220 degrees when coloring.
8. Use 2 tablespoons of honey, add 1 spoon of soy sauce or oyster sauce to make a brush sauce, and brush it evenly on the meat.
9. After preheating, 1 first 180 degree baking 10 minute. Then turn over, brush the sauce again, bake in the oven for 10 minutes, and bake at 220 degrees for 7-8 minutes on each side, paying attention to the color change. Finally, you can cut a piece to see if it is well done, because the thickness of each piece of meat is different and the temperature of the oven is different, which needs to be adjusted according to the actual situation.
10, obliquely cut the meat slices with a knife, which can be accompanied by sweet and sour jam, and plum sauce is the best.