Main Ingredients

500g of chicken breast

2 eggs

Salt

Cracked Black Pepper

Black Pepper Noodle

Scallion

Ginger Powder

Crystalline Powder

Breadcrumbs

2

With a meat smashing hammer, loosen the chicken a little.

3

Prepare the marinade for the chicken.

4

Tear the scallions, add the seasonings and marinate the chicken. One hour.

5

Prepare breadcrumbs, cornstarch, eggs

6

Marinate the chicken, first dip a layer of cornstarch.

7

Next, dip it in the egg mixture.

8

Place a plate of breadcrumbs, dip one side and reverse

9

On the reverse side, beat the breadcrumbs well and press the porcelain firmly.

10

A look is enough. Made one by one.

11

The finished chicken cutlet blanks, put them in a plastic wrap compartment, put them in the refrigerator to freeze, and eat them as you like.

12

When ready to eat, use an electric pie pan, put in a little oil, cover and face anyway, 4 minutes.

13

Freshly fried chicken cutlets on homemade burger blanks are delicious.