Raw soy sauce body fresh, old soy sauce color

Braised lobster

Raw materials: lobster

Applications: sliced green onion, minced ginger, cooking wine, raw soy sauce, old soy sauce, star anise, garlic, sugar, salt, red chili peppers

Practice:

1. Lobster to take the sand bowels, go all the sizes of the claws, gills hairs, to remove. Go to the head of the gun in the sandbag, scrub clean, lobster to get super clean

2. pot of oil, the onion, ginger into the incense, then into the crayfish, pour wine, 2 minutes to be evaporated and the lobster color red when the star anise garlic slices of red chili soy sauce, old soy sauce all into the shelves a bit of boiling water or beer boil for 5 minutes on high heat, put the salt and sugar, half a minute of low-fire collection of soup to start the pot, ok!

The secret is to take sand intestine, go to all size claws, gills hair, go to the head in the sandbag, wash brush clean, lobster should get super clean

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The secret is to burn the time, to put spices

Cinnamon, sesame leaves, anise, grass nuts, shells (we all know), garlic to put the whole, ginger can not be less

Pixian bean petals, fennel, dried chili peppers, peppercorns, the last but also to put a little bit of wine, preferably yellow wine, no then put the cooking wine.

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