The steps of making raspberry wine are as follows:

1. Rinse raspberry with salt water for 1 minutes, and control the drying water in a glass bottle

2. Put raspberry into a bottle and mash it with chopsticks for 7 minutes, then you can cover it, but don't completely tighten it, which will produce a lot of carbon dioxide gas during fermentation. Tightening the lid may cause the bottle to explode

3. Put the bottle filled with raspberries in a cool and ventilated place and stir it with chopsticks twice a day

4. After two days, add white sugar and stir it evenly and continue to stir it twice a day

5. After about 1 days of fermentation, the raspberry juice has been layered. The raspberry juice floats on the bottom, filtered out and discarded with gauze

At this time, the raspberry wine is turbid but tastes like red wine. Let it stand in a cool and ventilated place for half a month

6. After half a month, you will find that the wine becomes clear. Pour the wine into other bottles by siphoning, and you can let it stand for another week and throw away the sediment.

7. After one week, pour the wine out of the bottle by siphoning, and try to fill the lid and screw it to death.