Preparation of ingredients:
1 put sweet potato powder, 1 put peanuts, 2 millet peppers, a little parsley and garlic cloves.
Production method:
1. Garlic is minced, millet is spicy, coriander is chopped, and sweet potato powder is soaked in advance for use.
2. Add minced garlic, 2 tablespoons soy sauce, 2 tablespoons vinegar, half a tablespoon sugar, 1 tablespoon sesame oil, a little chicken essence and salt, and a little thirteen spices into the bowl and stir well.
3. Cook the soaked sweet potato powder in boiling water, remove cold water and put it in a bowl for later use.
4. Boil the oil in the pot, fry the peanuts in the pot, take them out to cool, and pay attention to the heat.
5. Take another bowl, add a proper amount of Chili noodles to the bowl, first add a little raw oil and stir well, then add burnt hot oil to make Chili oil.
6. Add the prepared juice into a bowl filled with sweet potato powder, add a proper amount of boiling water to the bowl, add 1 tablespoon Chili oil, add millet and coriander, and stir well, and the hot and sour powder is finished!
Hot and sour and refreshing, I want to eat a second bowl of hot and sour powder after eating a bowl. Friends who like it can try it! It tastes really good!
Share my own hot and sour powder method:
Ingredients: potato flour, onion and garlic, coriander, millet pepper, Laoganma, soy sauce, aged vinegar, salted chicken essence and sugar, Chili oil and fried peanuts;
Exercise:
1. Boil the water in the pot, boil the vermicelli, and take it out after cooking. Vermicelli can also be boiled in boiling water half an hour in advance, which can save time;
2. Cut some chopped green onion, minced garlic, coriander and millet pepper, then put them all into a large bowl, add a spoonful of Laoganma, a little soy sauce, 2-3 times of old vinegar, a little salt and sugar, then add 2 spoonfuls of soup cooked with vermicelli, add some Chili oil, put the cooked vermicelli into the bowl, and finally add peanuts to complete the food.