Avoid eating ginkgo.
1. People with allergies should be careful to eat.
Ginkgo biloba contains certain toxic components and allergenic components. A few people with allergic constitution will induce allergic reactions after eating Ginkgo biloba, such as nausea, vomiting, abdominal pain, diarrhea, limb weakness, dyspnea and so on.
3. Pregnant women should not eat it
Ginkgo biloba contains a small amount of toxic components. If it is not handled properly or eaten too much, it is easy to cause poisoning reaction, and pregnant women have special physique. For safety reasons, pregnant women are advised not to eat ginkgo biloba to avoid uncomfortable reactions. In severe cases, it may also affect the normal growth and development of the fetus and even cause abortion.
4. Not suitable for raw food
Ginkgo biloba contains ginkgol, anthocyanin, ginkgolic acid and other toxic components, which can be decomposed at high temperature, thus reducing its toxicity. If eaten raw directly, it will easily lead to poisoning, which may lead to a series of digestive tract symptoms such as abdominal pain, diarrhea, nausea and vomiting. Deep poisoning patients may have nervous system symptoms such as unconsciousness, unresponsiveness, dilated pupils, convulsions and coma, and may even.
5. It is not suitable to eat with foods rich in tannic acid.
Ginkgo biloba is rich in protein, and protein can react with tannic acid to form indigestible precipitate. If you eat a lot of food rich in tannic acid at the same time, it is likely to reduce the nutritional value of Ginkgo biloba, and may also cause gastrointestinal discomfort such as abdominal pain and bloating. Common foods rich in tannic acid are pomegranate, hawthorn, persimmon and grape.