It is almost unbelievable that a person who has long been called an industry expert and a senior claims that he still doesn't know where the peak of sushi is. Jiro Ono used his career to interpret an old saying of China-"Dojo is made in the shell of a snail". The owner who supplies Jiro Ono tuna only carefully selects the best fish in the market and sells it only to customers like Jiro Ono. All the wild shrimps in the morning market are only three or four kilograms. Shrimp vendors will leave such good shrimps to Jiro Ono's family; The ancestors of the boss who sells octopus are experts in the industry-once the "God of Sea Eels", but he himself is not confident enough to surpass his ancestors and will still try his best to produce good goods; The owner of the rice shop will refuse the big hotels in Tokyo to buy top-quality rice on the grounds that "only Jiro Ono can cook such good rice".

As the film progresses, we will gradually discover the fact that Jiro Ono is an expert in sushi, and all his "partners" are top experts in their respective industries. In the eastern society, the hierarchical concept of scholars, farmers and businessmen still remains, but rice vendors, fishmongers and sushi shop owners, Japanese people have made such industries shine as they deserve, showing their respect for life and life. When Tchaikovsky's violin concerto in D major sounded, the owner of a fish shop who walked slowly through the bustling fish market in JaeHee looked like an ancient and elegant gentleman. Cleanliness and self-control are the common qualities of these ordinary Japanese men. It seems that they have not been destroyed by life and become greasy, lazy and tired. Instead, they have kept their life poetic and light with their own persistence. "All masterpieces of art are symphonies played by people with the most meticulous and subtle voices." Jiro Ono's sushi is a piece of music played by all the experts, and it is the mutual understanding and cooperation of the masters, and there is a deep trust and understanding between them. The "experts" often greet each other and drink a cup of black rice tea, which makes the Japanese professional temperament appear in an understatement. Their respect and love for their own fields interweave the temperature and emotion that the daily life should have. "A world in one sand", Jiro Ono's shop is like a prism, and every aspect reflected by it is a world of its own. It looks so ordinary, but behind every door, there is a texture that makes people impressed.